Join us for the 2019 Winter Pittsburgh Restaurant Week. We will offer a $35.19 3-course fixed price menu (to be posted closer to the event). Regular menu will also be available.

2019 Pittsburgh Restaurant Week Menu

First Course- choice of

Spinach Salad

Dried cranberries, pickled shallot, walnut, warm bacon vinaigrette

Chorizo Meatballs

Ancho cream, asiago

Second Course-choice of

Carolina Rainbow Trout

Fingerling potato, caramelized fennel and onion, roasted mushroom, sweet corn cream, petite greens

Confit Chicken

Whipped potato, roasted carrot, port cherries, foie jus

Third Course-choice of

Dark Chocolate Bread Pudding

Caramel sauce

Lemon Lime Mousse

Vanilla granola crumble, raspberries