Brunch Menu

BRUNCH Menu

STARTERS

Grilled Caesar
Romaine, heirloom tomato, cucumber, rustic croutons, parmesan, soft boiled egg, white anchovy $6/$12

Garden Vegetable
Parsnip, carrot, tomato, portabella, butternut squash, shallot, baby greens, shaved asiago, rustic croutons, white balsamic ranch $7/$13

Smoked Salmon
Vanilla cream mousse pickled and roasted beet, shaved fennel, apple, pecan, caramelized onion vinaigrette $12/$22

Roasted Mushroom and Caramelized Onion Gratine
Fontina, provolone, croutons $10

Chicken Corn Chowder
C
andied bacon $8

Steamed Mussels
Orange cream broth, tarragon, toasted sourdough $17

Smoked Tomato Baguette
Fontina, provolone, petite green $9



PLATES

The Bellevue Breakfast
2 eggs any style, portabella, tomato, hash browns, sausage, toast, apple jam $15

Homestyle
2 eggs any style, choice of meat, hash browns, toast, apple jam $13

French Toast
Berry compote, vanilla cream mousse, candied almond, maple $11

Breakfast BLT
Candied Bacon, thick sliced ham, cheese fried egg, tomato, lettuce, aioli, sourdough, petite salad $14

Fried Bologna and Cheese
Lebanon Bologna, over easy egg, grain mustard, aged cheddar, onion jam, toasted sourdough, petite salad $12

Biscuit Benedict
Smoked tomato jam, ham, arugula, sauce choron, asiago, petite greens $14

The Revival Omelet
Bacon, shrimp, caramelized onions, parmesan, tomato and pepper relish, petite greens $15

Baked 4 Cheese Macaroni
Caramelized onions, bacon $13

Steak and Eggs
6oz NY Strip, 2 eggs any style, hash browns, petite salad, asiago garlic butter $22

Shrimp and Smoked Cheddar Grits
Caramelized onion, roasted tomato, bacon, poached egg, sherry jus, scallion $25

SIDES

Bacon $6,  Ham $5,  Breakfast Sausage $6,  Hash Browns $3 or Toast $2

DESSERT

Apple Galette $6
Add butter pecan ice cream +$3

Honey Creme Brûlée $6
Tarragon sugar

Dark Chocolate Bread Pudding $7

Graeter’s Ice Cream $6
Ask your server for today’s assortment of flavors and seasonal cookie


Gluten Free / Vegetarian / Vegan options
Please note this with your reservation and alert your serving staff and our culinary team can prepare a dish that will meet your dietary needs.

Items are subject to change due to availability.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may lead to foodborne illness, especially if you have a medical condition.