Cocktail & Bar Menu

 Cocktail & Bar Menu

Happy Hour is Monday - Fridays 4 - 6 PM

COCKTAILS

Moscow Mule [vodka, lime, ginger beer] $8
You’re Dying to Drink This [tequila, grapefruit, soda, salt] $10
Brighton Your Day [gin, lavender, lemon, sugar, bubbles] $9
Ohio River Boulevardier [bourbon, camper, sweet vermouth, orange] $9
The Gina Marie [spiced rum, mint, sugar, bitters, bubbles] $9
The Jenkinson [irish whiskey, fernet, orange, amarena] $10
Sangria [white wine, apple, cinnamon] $8

DRAFT BEER

Dogfish 60 Minute IPA $6
Penn Pilsner $6
Kentucky Bourdon Barrel Sipping Ale $6 snifter
Modelo Especial $6
Full Pint White Lightning $6.50
Rhinegeist Bubbles $7

WINE BY THE GLASS

Sparkling
Cava, Biutful [Spain] $9/$36

Whites
Chardonnay, Sean Minor [California] $9/$36
Chenin Blanc, Jovly Vouvray [France] $9/$36
Mascato, Lost Angel [California] $8/$32
Pinot Grigio, Montefresco [Italy] $8/$32
Sauvignon Blanc, Clifford Bay [New Zealand] $9/$36

Rose
Rose, Le Provencal [France] $36

Reds
Bordeaux, Chateau Bellevue [France] $10/$40
Cabarnet Sauvignon, Big Smooth [California] $10/$40
Mablec, Alto Sur [Argentina] $9/$36
Merlot, Washington Hills [Washington] $8/$32
Pinot Noir, Austerity [California] $10/$40
Red Blend, Vina Robles Red 4 [California] $9/$36

Non-Alcoholic
Pepsi [classic glass bottle] $3.25
Galvanina Italian Soda [lemon, red grapefruit or blood organge] $4
Jamaica’s Finest Ginger Beer $3
Red Ribbon Seltzer $3
Voss Sparkling Water $4.25
Galvanina Still Water $4.25

WINE BY THE BOTTLE

Sparkling
Cava, Biutful [Spain] $9/$36

Whites
Albarino, Nessa [Rias Baixas, Spain] $38
Cava Avinyo, Brut Reserva [Penedes, Spain] $41
Chardonnay, Sean Minor [California] $36
Chardonnay, Au Contraire [Russian River Valley, California] $43
Chenin Blanc, Jovly Vouvray [France] $36
Moscato, Lost Angel [California] $32
Pinot Grigio, Montefresco [Italy] $32
Riesling, Gryphon Crest [Mosel, Germany] $32
Sauvignon Blanc, Clifford Bay [New Zealand] $36
Sauvignon Blanc, Satellite by Spy Valley [Marlborough, New Zealand] $32

Rose
Rose, Le Provencal [France] $36

Reds
Aglianico, Donato D’Angelo [Basilicata, Italy] $61
Bordeaux, Chateau Bellevue [France] $10/$40
Cabarnet Sauvignon, Big Smooth [California] $10/$40
Cabarnet Sauvignon, Terra Valentine [Napa Valley, California] $73
Gamay, Domaine les Fines Graves [Moulin-a-Vent, France] $47
Mablec, Alto Sur [Argentina] $9/$36
Merlot, Washington Hills [Washington] $8/$32
Nebbiolo, Produttori del Barbaresco [Piedmont, Italy] $54
Petite Sirah, Foppiano Estate [Russian River Valley, California] $46
Pinot Noir, Austerity [California] $10/$40
Pinot Noir, Elk Cove [Willamette Valley, Oregon] $57
Red Blend, Vina Robles Red 4 [California] $9/$36
Syrah, Etienne Becheras [Saint-Joseph, France] $65
Tempranillo, Remelluri Reserva [Rioja Alta, Spain] $71
Zinfandel Blend, Native Son by Kuleto Estate [Napa Valley, California] $49


Corkage Fees [BYOB]
Wine: $15,
Beer: $4 (per bottle)


Availability and prices subject to change