Dinner Menu

Dinner Menu (WINTER)

View the Taste 30 Menu for the month of March


All small or large and optional protein of chicken, salmon or shrimp

Beet and Baby Greens
Vanilla cream mousse pickled and roasted beet, shaved fennel, apple, pecan, caramelized onion vinaigrette $8/$15

Brown Butter Curry Cauliflower
Grape tomato, cucumber, Grand Marnier golden raisins, candied almond, arugula, lemon aioli, honey vinaigrette $8/$15

Grilled Caesar
Romaine, grape tomato, rustic croutons, parmesan, soft boiled egg, white anchovy $6/$12


Caramelized Onion and Mushroom Gratine
Fontina, provolone, croutons $8

Soup du Jour



Smoked Tomato Baguette
Fontina, provolone, mozzarella, petite greens $9

Candied Bacon and Apple Flatbread
Fontina, asiago, caramelized onion, arugula, honey vinaigrette $12

Brown Sugar Glazed Pork Belly
Cauliflower cream, spinach, dried cranberries, pickled shallot, spiced walnuts, warm bacon vinaigrette $12

Chorizo Meatballs
Ancho cream, asiago $13

Steamed Mussels
Orange cream broth, grilled toast, tarragon $14


Pecan Crusted Akura Salmon
Braised lentils, carrot, cippolini onion, charred broccoli, maple aioli, bourbon butter $25

Daily Fresh Catch
$ Market Price

Pork Tenderloin
Cauliflower puree, braised cabbage, spaetzle, bacon butter jus $24

Shrimp and Smoked Cheddar Grits
Caramelized onion, roasted tomato, bacon, poached egg, sherry glaze, scallion $25

12 oz New York Strip Steak
Smoked cheddar twice baked potato, cauliflower, broccoli, parmesan garlic butter, port reduction $34

Roasted Chicken
Whipped potato, roasted carrot, beets, radish, parsnip, wilted greens, cherry, natural jus $25

Baked 4 Cheese Macaroni
Caramelized onions, bacon $14

Grilled Portabella Fettuccini
Tomato, roasted red pepper, spinach, mushroom cream sauce, parmesan $21


Apple Galette $6
Add butter pecan ice cream +$3

Honey Creme Brûlée $6
Tarragon sugar

Dark Chocolate Bread Pudding $7

Graeter’s Ice Cream $6
Ask your server for today’s assortment of flavors and seasonal cookie

Gluten Free / Vegetarian / Vegan options
Please note this with your reservation and alert your serving staff and our culinary team can prepare a dish that will meet your dietary needs.

Items are subject to change due to availability.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may lead to foodborne illness, especially if you have a medical condition.