Dinner Menu

Dinner Menu (SUMMER)


Effective June 27th.
Our menu changes seasonally and is specifically curated to fit onto a single page.

SUMMER PANZANELLA  |  $9/$16
farm ripe tomatoes, cucumber, fresh mozzarella, pickled shallot, rustic croutons, pesto aioli, white balsamic ranch 

CHICKPEA AND LENTIL  |  $8/$15
cous cous, quinoa, spinach, arugula, tomato, cucumber, pickled shallot, goat cheese, candied almond, sherry vinaigrette

GRILLED CAESAR  | $6/$12
romaine, grape tomato, rustic croutons, parmesan, egg, white anchovy

 add chicken $9/salmon $12/ shrimp $11

CARAMELIZED ONION & MUSHROOM GRATINÉ  |  $8
fontina, provolone, croutons

SOUP DU JOUR   |   $  

SMOKED TOMATO BAGUETTE  |  $9
fontina, provolone, mozzarella, petite greens  [ vegan option without cheese ]

WHISKEY GLAZED PORK BELLY  |  $13
caramelized sweet potato, smoked blue cheese, dried cherries, arugula, pecan

SEASONAL CHEESES  |  MARKET PRICE
strawberry jalapeno jam, orange scented honey, grain mustard, dried fruit, spiced walnuts, crostini

STEAMED MUSSELS  |  $16
chorizo, yuengling cream broth, grilled toast

FARM STAND FLAT BREAD  |  $13
farm ripe tomato, basil, garlic butter, castelvetrano olives, mozzarella ciliegine, shaved manchego, arugula, white balsamic vinaigrette

BARBECUE SPICED SALMON  |  $26
mojo aioli, roasted fingerling potato, asparagus, petite greens

SHRIMP AND SMOKED CHEDDAR GRITS  |  $25
caramelized onion, roasted tomato, bacon, poached egg, sherry glaze, scallion

DAILY FRESH CATCH  |  MARKET PRICE
ask about today’s offering

COUNTRY BOLOGNESE  |  $19
Elysian Fields ground lamb and local country sausage, pennette rigate, shaved manchego

BRAISED BEEF SHORT RIB  |  $28
whipped potato, wilted greens, smoked tomato, goat cheese, green onion pistou, arugula, natural jus

GRILLED BONE-IN PORK CHOP  |  $27
sweet potato two ways, summer beans, whiskey bacon glaze

ROASTED AMISH CHICKEN  |  $25
whipped potato, succotash, fried green tomato, port cherries, natural jus

ROASTED MUSHROOM RATATOUILLE  |  $20
sweet corn cream, grilled ciabatta, petite greens, smoked tomato vinaigrette, XVO powder, aged balsamic
[ vegetarian/vegan ]   Add choice of chicken (+ $9), salmon (+ $12) or shrimp (+ $11)

Changes nightly, but typically includes:

Apple Galette
  |   $6
Add butter pecan ice cream +$3

Honey Creme Brûlée   |  $6
Tarragon sugar

Dark Chocolate Bread Pudding  |   $7

Graeter’s Ice Cream   |  $6
Ask your server for today’s assortment of flavors and seasonal cookie


Gluten Free / Vegetarian / Vegan options
Please note this with your reservation and alert your serving staff and our culinary team can prepare a dish that will meet your dietary needs.

Menu updated June 27, 2019. Items are subject to change due to availability.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may lead to foodborne illness, especially if you have a medical condition.