Dinner Menu

Dinner Menu (FALL)


Effective September 18th, 2019
Our menu changes seasonally and is specifically curated to fit onto a single page.

available small/large with optional choice of chicken (+ $10), salmon (+ $13), or shrimp (+ $12)

ROASTED GARDEN VEGETABLE  |  $9/$16
zucchini, yellow squash, bell pepper, butternut squash, pickled shallot, baby greens, shaved asiago, rustic croutons, white balsamic ranch

BEET AND BABY GREENS  |  $9/$16
vanilla cream mousse, pickled and roasted beet, shaved fennel, apple, pecan, caramelized onion vinaigrette 

GRILLED CAESAR  | $7/$13
romaine, grape tomato, cucumber, rustic croutons, parmesan, egg, white anchovy

CARAMELIZED ONION & MUSHROOM GRATINÉ  |  $9
fontina, provolone, croutons

SOUP DU JOUR   |   $  

SMOKED TOMATO BAGUETTE  |  $9
fontina, provolone, mozzarella, petite greens  [ vegan option without cheese ]

WHISKEY GLAZED PORK BELLY  |  $13
caramelized sweet potato, smoked blue cheese, dried cherries, arugula, pecan, sherry vinaigrette

SEASONAL CHEESES  |  MARKET PRICE
fig jam, orange scented honey, grain mustard, dried fruit, spiced walnuts, crostini

SHRIMP PROVENCAL  |  $16
tomato, garlic, shallot, herbs, olive oil, grilled toast

CANDIED BACON AND APPLE FLAT BREAD  |  $14
fontina, mozzarella, caramelized onion, arugula, honey vinaigrette

BARBECUE SPICED SALMON  |  $26
mojo aioli, roasted fingerling potato, carrots, beets, parsnips, petite greens

SHRIMP AND SMOKED CHEDDAR GRITS  |  $26
caramelized onion, tomato, bacon, poached egg, sherry glaze, scallion

DAILY FRESH CATCH  |  MARKET PRICE
ask about today’s offering

BUCATINI  |  $20
spinach, roasted peppers, sundried tomato, shaved asiago, herb cream sauce, madeira
Add choice of chicken (+ $10), salmon (+ $13), or shrimp (+ $12)

BRAISED BEEF SHORT RIB  |  $28
whipped potato, wilted greens, roasted cipollini onion. butternut squash, arugula, natural jus

GRILLED BONE-IN PORK CHOP  |  $27
sweet potato two ways, charred broccoli, whiskey bacon glaze

ROASTED AMISH CHICKEN  |  $27
sunchoke puree, carrots, beets, parsnips, port cherries, petite greens, candied pecans, honey thyme glaze

COCONUT CURRY AUTUMN SQUASH  |  $22
basmati rice, cauliflower, arugula, basil, pepitas, rice wine vinaigrette
[ vegetarian/vegan ]   Add choice of chicken (+ $10), salmon (+ $13), or shrimp (+ $12)

Changes nightly, but typically includes:

Apple Galette
  |   $6
Add butter pecan ice cream +$3

Honey Creme Brûlée   |  $6
Tarragon sugar

Chocolate Bread Pudding  |   $7

Graeter’s Ice Cream   |  $6
Ask your server for today’s assortment of flavors and seasonal cookie


Gluten Free / Vegetarian / Vegan options
Please note this with your reservation and alert your serving staff and our culinary team can prepare a dish that will meet your dietary needs.

Menu updated September 17th, 2019. Items are subject to change due to availability.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may lead to foodborne illness, especially if you have a medical condition.