Dinner Menu

Dinner Menu (SPRING)

Spring Strawberry
 arcadian greens, shaved fennel, radish, cucumber, citrus mousse, lemon aid gel, candied pecan, sherry vinaigrette  $9/$16

Brown Butter Curry Cauliflower
grape tomato, cucumber, Grand Marnier golden raisins, candied almond, arugula, lemon aioli, honey vinaigrette $8/$15

Grilled Caesar
romaine, grape tomato, rustic croutons, parmesan, egg, white anchovy $6/$12

 add chicken $9/salmon $12/ shrimp $11
 

Caramelized Onion and Mushroom Gratine
fontina, provolone, croutons $8

Curry Carrot Bisque
Maple sour cream, pecan $8

Braised Short rib en Crute
House whipped “boursin” cheese, puff pastry, caramelized onion aioli $12

Smoked Tomato Baguette 
fontina, provolone, mozzarella, petite greens $9
vegan option without cheese

Whiskey Glazed Pork Belly
cauliflower cream, spinach, dried cranberries, pickled shallot, spiced walnuts, warm bacon vinaigrette $13

Grilled Blue Cheese Asparagus
parmesan, herb butter $11 

Artisanal Cheese
Strawberry jalapeno jam, orange scented honey, grain mustard, dried fruit, grilled toast Market price 

Steamed Mussels
chorizo, yuengling cream broth, grilled toast $16

Chicken and Vegetable Crepe
mornay, petite greens $11

Pecan Crusted Aukra Salmon
braised lentils, carrot, cipollini onion, roasted broccoli, maple aioli, bourbon butter $25

 Shrimp and Clam Buccatini
Spring carrots, onion, peas, tomato, spinach, pesto aoli olio  $25

Daily Fresh Catch
Market Price

 Crab Cakes
 Avocado cous cous salad, red pepper relish, lemon aioli $36

Braised Beef Short Rib
smoked onion soubise, potato latke, seasonal vegetable, sauce chasseur $29

Grilled Bone-In Pork Chop
sweet potato two ways, seasonal vegetable, whiskey bacon glaze $27

Carnitas Tamale
Ancho cream sauce, blistered tomato, sunny side up egg, petite greens $18

Roasted Chicken Jaeger 
Whipped potato, seasonal vegetable, roasted mushrooms and peas, natural jus $25 

Roasted Butternut Squash and Grilled Broccoli 
curry chickpea, basmati rice, crispy fingerling potatoes, almond, golden raisin relish, petite greens, coconut powder $20
vegetarian/vegan 
add chicken $9/salmon $12/ shrimp $11

Changes nightly, but typically includes:

Apple Galette
$6
Add butter pecan ice cream +$3

Honey Creme Brûlée $6
Tarragon sugar

Dark Chocolate Bread Pudding $7

Graeter’s Ice Cream $6
Ask your server for today’s assortment of flavors and seasonal cookie


Gluten Free / Vegetarian / Vegan options
Please note this with your reservation and alert your serving staff and our culinary team can prepare a dish that will meet your dietary needs.

Menu updated May 5, 2019. Items are subject to change due to availability.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may lead to foodborne illness, especially if you have a medical condition.